Pedros is hiring waitron,griller,cashier,pizza chef,store manager & prepper and more

Job Description of GRILLER

Location: Krugersdorp, GAUTENG 

Closing date: Not specified

PURPOSE

To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:

1. Able to stand for long periods of time
2. Able to lift, carry and move stock items and equipment
3. Great Customer Service
4. Able to work in a fast-paced environment
5. Good eyesight

REQUIREMENTS:
1. Grade 10 required
2. National Senior Certificate (preferred)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a waiter

Apply here

DESCRIPTION OF GRILLER 

Location: Krugersdorp, GAUTENG 

Closing date: Not specified

Fire up your career with Pedros! We’re seeking an enthusiastic go-getter to join one of our busiest, fast-paced stores—where every shift sparks excitement and every day brings new opportunities to grow. If passion drives you, and flame-grilled perfection is your thing, cluck yeah, you’re exactly who we’re looking for. Spread your wings and join the flock powering SA’s fastest-growing chicken franchise.

PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP.

DUTIES AND RESPONSIBILITIES:

  1. Maintain cleanliness and hygiene standards according to SOP
  2. Maintain food safety standards according to SOP
  3. Prepare menu items according to SOP whilst maintaining speed of service
  4. Provide great customer service

REQUIREMENTS:

  1. Restaurant and Fast-Food Service experience, minimum 1-year related experience required
  2. Customer Service
  3. Good Verbal Communication Skills
  4. National Senior Certificate

Apply here

JOB DESCRIPTION OF CASHIER 

LOCATION:pietermuritzburg, KZN

CLOSING DATE:31 march 2026

PURPOSE:

To provide great Customer service by actively, timeously, and accurately processing transactions on POS.

DUTIES AND RESPONSIBILITIES:

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1. Provide Great Customer Service by processing Customer orders according to SOP
2. Maintain speed of service
3. Process payment types accurately according to SOP
4. Educate Customers about current promotions and drive sales
5. Increase ticket averages by upselling or suggestive selling techniques
6. Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
7. Maintain FOH Stock according to SOP

REQUIREMENTS: 

1. National Senior Certificate (preferred)
2. Senior Certificate (required)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a retail cashier (QSR environment preferred)

Apply here

DESCRIPTION OF Seasonal Store General Worker (Eastern Cape)

Location:Gqeberha

Closing date :Not specified 

PURPOSE:

To deliver exceptional customer service

DUTIES AND RESPONSIBILITIES:

1. Able to stand for long periods of time
2. Able to lift, carry and move stock items and equipment
3. Great Customer Service
4. Able to work in a fast-paced environment
5. Good eyesight

REQUIREMENTS:

1. Grade 10 required
2. National Senior Certificate (preferred)
3. Well-developed Literacy skills
4. Well-developed Numeracy skills
5. One year’s experience as a waiter

Apply here

Job DDescription of Senior Store Manager (Durban, CBD

Location:Durban, KZN

Closing date: 31 march 2026

DUTIES AND RESPONSIBILITIES:

  1. Overseeing overall operation of the restaurant/ take-away
  2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
  3. Overseeing and managing stock control, purchasing and orders
  4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
  5. Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
  6. Managing staff including discipline and work rosters.
  7. Work within a team and drive the restaurant/take-away forward
  8. Ensuring compliance with health and safety regulations
  9. Ensure daily opening and closing procedures are conducted at the store
  10. Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
  11. Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
  12. People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
  13. Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
  14. Performance evaluation of staff
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REQUIREMENTS: 

  1. Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
  2. GAAP experience and knowledge – Advantageous
  3. Management skills
  4. Organizational skills
  5. Customer service and good verbal communication skills
  6. Problem-solving skills

Apply here

Job Description of Pizza Chef (Bergview Complex,Harrismith)

Location:harrismith, Free state 

Closing date: Not specified 

We are seeking a skilled and passionate Pizza Chef to join our team. The ideal candidate will have experience preparing traditional and gourmet pizzas, with a keen eye for detail, taste, and presentation. If you know your way around a wood-fired oven and can hand-stretch dough like a pro, we want to hear from you!
Key Responsibilities:

  • Work with product development to improve existing recipes and create new recipes
  • Roll out new and fresh ideas
  • Train staff at store level
  • Innovation of pizza’s
  • Make dough from scratch and ensure proper fermentation and proofing
  • Operate and maintain pizza ovens (wood-fired)
  • Ensure consistency in taste, texture, and presentation
  • Collaborate with kitchen staff to ensure timely food preparation and service
  • Create new pizza recipes or seasonal specials to keep the menu fresh and exciting

Qualifications:

  • Proven experience as a Pizza Chef in a fast-paced kitchen
  • Experienced in dough preparation, fermentation, and baking techniques
  • Familiarity with various types of ovens and pizza styles (Neapolitan, New York, Sicilian etc.)
  • Ability to work under pressure and multitask effectively
  • Strong attention to detail and commitment to quality
  • Excellent time management and communication skills
  • Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef

Apply here

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